A Taste of Greece at St. John the Divine | News, Sports, Jobs


“We are located in the historic Center Market area, and there will be plenty of free parking available on Chapline Street and at the Center Wheeling parking lot,” said a spokesperson for the festival. The festive outdoor setting will allow patrons to enjoy a fresh gyroscope, tavern fries, wings or chicken kebabs. The young people of the parish community prepare, day and night, golden fried honey puffs, lemonade and baklava sundaes.

A Taste of Greece at St. John the Divine | News, Sports, Jobs Agape Dancers will perform daily colorful dances from various parts of Greece to live authentic Greek music provided by Ohio Valley favorite, The Greek Company.

“We hope that everyone will have a wonderful experience at our annual food festival and that you will appreciate the various virtues that shine through our parish community at such an event – our zeal for the gift of life, our love of brotherhood. and our hospitality to our neighbors, ”noted the spokesperson. The shrine will be open at designated times during the festival for guided tours.

“Our greatest desire, however, is to share the beauty of our Orthodox Christian faith,” the spokesperson continued, encouraging festival-goers to visit the bookstore, participate in a church tour, attend a demonstration. of liturgical song or to speak with Reverend Demetrios. Tsikouri, parish priest. In addition to the outdoor activities, upstairs in the Hellenic Center Hall you will find a variety of festival favorites such as pastitsio, moussaka, spanakopita, stuffed grape leaves and Greek village salad, as well as a wide selection. of homemade Greek pastries. Food products, uniquely authentic from Greek culture, are offered. Vendors will be on hand to allow guests to take home a piece of Greece.

Back this year, the popular “Fun with Fillo” cooking demonstration presented by Maria Kayafas. The three-day event will take place July 29-31 at 2 p.m. at the balcony. This year, she will show visitors how to make bougatsa, a traditional and very popular Greek dessert made from “the creamiest cream wrapped in golden crispy phyllo dough, sprinkled with melted butter and topped with powdered sugar and cinnamon. “. Take-out and take-out will be done in person this year, with no pre-orders in the upstairs dining room.

“Follow us on Facebook at ‘Grecian Festival’ for the latest updates and news or go online and browse www.grecianfest.com for information or to download a menu.” Questions can be directed to (304) 233-0757. New this year is a Kafenio, a Greek café.

New this year is a Kafenio, a Greek café.

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